Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 04 > 2017-04-24_Moroccan_Lemon_Cardamom_skewers.html
Moroccan Lemon and Cardamom Skewers
/posts/2017/04/2017-04-24_Moroccan_Lemon_Cardamom_skewers.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
Meredith found a recipe for Moroccan Lemon and Cardamom Meatballs (local[@rev]1) except we decided to do it on the grill with skewers instead of meatballs. We actually stayed surprisingly true to the recipe except we used ground turkey instead of lamb, went heavy on everything since we had more meat, and replaced the pine nuts with chopped walnuts. And we just used regular cardamom instead of toasted and fresh ground (and went a little light on it) We also used lite feta but otherwise stayed really true to it.
I thought it was pretty good though I kind of felt like the lemon over powering and I couldn't taste the cardamom. Meredith liked the lemon flavor though. It was also a lot of work, especially for a weekday, but I would consider it again.
U: guest, P: name of my Boston Terrier ↩